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At our beautiful Ristorante Le Vigne, situated high above the vineyards, guests will discover a dedication to honoring the flavors of our region throughout each of the four seasons in a menu that changes regularly to reflect the best of what is available. Our wood-fired oven is the perfect tool for preparing everything from tender flat breads with house-cured charcuterie and local cheeses to succulent vegetables and slow-roasted meats. Rooted in traditional Italian recipes, the cuisine at Le Vigne reflects an appreciation for deep flavors and simple, approachable dishes meant to be enjoyed with a glass of wine and good conversation.